Although currently la bomba can be found in bars and bodegas all over Spain it is probably one of the most typical tapas from Barcelona. The concept originated in the former fisherman neighborhood of La Barceloneta, located in the district of the Old Town of Barcelona. minced chicken, mashed potato, nutmeg, picante sauce, red wine served on leek-potato sauce, and garlic mayonnaise.
LA BOMBA (Non Veg)
₹394.0
Crab / Veggie / Soup
PORK₹570.0
Menu Information
Spanish croquette is a dish that came to be in an effort to avoid wasƟng food. Essentially, all leftover verdura and other things were mixed with the bechamel sauce and then fried. It was France that brought croquettes to Spain; however, the French variety uses a creamy potato base as opposed to the Spanish bechamel sauce.
CROQUETAS
₹279.0
Rice / Salmon / Shoyu
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A Churros is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and a large closed star tip or similar shape.
CHURROS
₹277.0
Grilled bhetki served on green pea puree with lemon butter caper sauce and fresh salad.
Menu Information
Grilled Bhetki served on green pea puree with lemon butter caper sauce and fresh salad.
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
PANSEARED BHETKI
₹753.0
Menu Information
Tarta de Santiago literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the middle ages and the Camino de Santiago.
TARTA DE SANTIAGO
₹307.0
Galician almond Cake served with chocolate Ice Crea
Menu Information
Making a kind of torrijas from wheat bread dipped in milk and toasted in butter.
They are a typical dish during Spanish Holy Week celebrations, and the first written references to them appear in records dating back to the 17th century. However, as far back as the first century the Romans were making a kind of torrijas from wheat biscuits that were dipped in milk and toasted in Extra Virgin Olive Oil.
Deserts
TORRIJAS
₹278.0
Menu Information
A Churros is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and a large closed star tip or similar shape.
CHURROS
₹277.0
Grilled bhetki served on green pea puree with lemon butter caper sauce and fresh salad.
Menu Information
Cheesecake is a dessert made with soft fresh cream cheese and sugar.
CHEESE CAKE
₹315.0
Main Course
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Squid, chicken kima, parsley shallots, and butter.
CALAMARI A LA PLANCHA
₹664.0
Menu Information
Mix seafood, shells, medium prawn, and tiger prawn tossed in white wine, fresh thyme, olive oil andgandhoraj lemon.
SEA SHELLS
₹774.0
Menu Information
Grilled Bhetki served on green pea puree with lemon butter caper sauce and fresh salad.
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
PANSEARED BHETKI
₹753.0
Menu Information
Albóndigas are thought to have originated as a Berber or Arab dish imported to Spain during the
period of Muslim rule. Spanish albóndigas can be served as an appetizer or main course, often in a
tomato sauce.
Chicken meatball (minced chicken, mixed cheese, sauté onion, white wine, fresh herbs) baked with
Picante sauce and served with garlic bread and chopped parsley.
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
ALBONDIGAS
₹478.0
Chicken meatball (minced chicken, mixed cheese, sauté onion, white wine, fresh herbs) baked with Picante sauce and served with garlic bread and chopped parsley.
PORK₹586.0
Menu Information
Grill chicken stuffed with jalapeno, mix cheese, mix olive, fresh herbs, white wine served with cranberry fresh verdure.
Calories 480
Total Fat 20g
Cholesterol 60mg
Sodium 220 mg
Total Carbohydrates 71g
Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
PECHUGA RELLENA
₹503.0
Menu Information
The bocadillo or bocata invented during the 15th century in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.
Pan-con-ajo with grilled chicken, mixed lettuce, chipotle mayonnaise, sliced tomato, and onion served with french fries and Mostaza dip
BOCADILLO
₹422.0
Chicken ₹422.0
Ham ₹444.0
Calamares₹509.0
Menu Information
Albóndigas are thought to have originated as a Berber or Arab dish imported to Spain during the period of Muslim rule. Spanish albóndigas can be served as an appetizer or main course, often in a tomato sauce.
Chicken meatball (minced chicken, mixed cheese, sauté onion, white wine, fresh herbs) baked with Picante sauce and served with garlic bread and chopped parsley.